Cornbread

Cornbread

In a large bowl mix:

• 1 C of AP Flour
• 1 C Yellow or White Cornmeal
• 1/4 C Sugar
• 2 Tsp Baking Powder
• 1/4 Tsp Salt

When thoroughly combined add to the mix, waiting until all is added to gently combine:

• 1 C Milk
• 1/4 C Canola Oil
• 2 Eggs, Beaten

 Slowly combine, until just mixed.  Then pour into greased muffin pan or 8x8 pan.  Bake at 400F until toothpick comes out clean (~24min).